Mui
Tasty Apprentice
Homemade sweet tea is the ultimate summer drink. I enjoy preparing a large pitcher to serve to guests, and with less than 100 calories per serving, it’s a great alternative to store-bought options. Everyone should try this! 
Ingredients:
For the Simple Syrup:
For the Simple Syrup:
For Serving Sweet Tea:

Ingredients:
For the Simple Syrup:
- 1 cup water
- 1 cup granulated sugar (super-fine, organic, coconut, or brown)
- 7 cups water
- 2-3 family-size cold brew tea bags
For the Simple Syrup:
- In a small saucepan over medium heat, bring water to a boil.
- Add sugar and stir until completely dissolved.
- Remove from heat and pour the simple syrup into a heat-resistant, airtight jar to cool completely (and store).
- In a ½ gallon pitcher, pour 8 cups water over 2 family-size cold brew tea bags.
- Allow the tea to infuse the water for at least 5 minutes and up to 15 minutes.
- Discard the tea bags.
For Serving Sweet Tea:
- Pour sweet tea into glasses.
- Allow each person to sweeten their own tea with the Simple Syrup. Stir and add ice.
- Garnish with lemon slices, orange slices, raspberries, and/or mint leaves.
- Enjoy your refreshing homemade sweet tea!