Marich Flavorful Connoisseur Jan 14, 2025 #1 Oh my friend really love buffalo chicken but I’m really unsure whether that is safe for a diabetic patient or not. Anybody has any experience or suggestion regarding this?
Oh my friend really love buffalo chicken but I’m really unsure whether that is safe for a diabetic patient or not. Anybody has any experience or suggestion regarding this?
johnlloyd Culinary Explorer Yesterday at 11:55 PM #2 I think cutting it into small cubes helps it melt faster . Low heat is key though, so it doesn’t burn!
I think cutting it into small cubes helps it melt faster . Low heat is key though, so it doesn’t burn!
. Low heat is key though, so it doesn’t burn!
