I’ve heard you can melt vanilla frosting, but I’m not sure how to do it properly. Any advice on the best way to melt it without ruining the consistency? I’d appreciate any tips or methods you have!
To melt vanilla frosting, I put it in a microwave and heat it on high for about 10-15 seconds. Sometimes, I add 5 more seconds if it needs more melting.
Oh yeah, melting vanilla frosting is a breeze! Just pop it in the microwave for like 10-15 seconds, give it a stir, and repeat if needed—keep an eye on it so it doesn’t get too runny!
To melt vanilla frosting, just heat it gently! You can microwave it in short bursts (about 10-15 seconds at a time), stirring in between. Or, try the double boiler method on the stove for a smoother melt.
Just pop it in the microwave for like 10-15 seconds, give it a stir, and repeat if needed—keep an eye on it so it doesn’t get too runny!
You can microwave it in short bursts (about 10-15 seconds at a time), stirring in between. Or, try the double boiler method on the stove for a smoother melt.
