My vanilla frosting is a bit too sweet for my taste. Any ideas on how to tone down the sweetness without losing that delicious vanilla flavor? Would love to hear your tips and tricks!
One trick to make your vanilla frosting less sweet is simply reducing the amount of powdered sugar. You can start by decreasing it by 1/4 to 1/2 cup and taste as you go to get your preferred sweetness.
Great question! You can tone down the sweetness by adding a pinch of salt to balance it out. Or try mixing in a bit of cream cheese for a tangy twist! If you want it less sugary, use a little less powdered sugar or add more vanilla for flavor.
You can start by decreasing it by 1/4 to 1/2 cup and taste as you go to get your preferred sweetness. 
If you want it less sugary, use a little less powdered sugar or add more vanilla for flavor. 
