I'm trying to improve my vanilla frosting and make it taste even better. Anyone have any tips or tricks to elevate the flavor? Maybe some secret ingredients or techniques? I'd love to hear your suggestions!
There are easy ways to make vanilla frosting taste even better. One trick I use is to mix in maple syrup or honey. Sometimes, I use pure vanilla extract or vanilla bean seeds for a richer taste.
For a flavor boost, try adding a pinch of salt to balance the sweetness or mix in some vanilla bean paste for a richer taste! You can also experiment with a splash of almond extract or a little cream cheese for a tangy twist!