Oven Baked Ribs Recipe

[Marsgann]

Hello, rib lovers! Craving some tender, juicy ribs but don't want to fire up the grill? This easy oven-baked ribs recipe will give you fall-off-the-bone deliciousness right from your kitchen. Let’s get started on this mouth-watering dish!

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup barbecue sauce

Instructions:

1. Preheat Oven:
   • Preheat your oven to 300°F (150°C).
2. Prepare Ribs:
   • Remove the thin membrane from the back of the ribs. This helps the seasoning penetrate the meat and makes the ribs more tender.
3. Make Dry Rub:
   • In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
4. Season Ribs:
   • Rub the dry mix all over the ribs, coating them evenly.
5. Wrap Ribs:
   • Wrap each rack of ribs tightly in aluminum foil. Place the wrapped ribs on a baking sheet, meat side up.
6. Bake:
   • Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bones easily.
7. Add Barbecue Sauce:
   • Carefully remove the ribs from the oven and unwrap them. Discard the foil.
   • Brush the ribs generously with barbecue sauce.
8. Broil (Optional):
   • Increase the oven temperature to 400°F (200°C) or turn on the broiler.
   • Place the ribs back in the oven, uncovered, and cook for an additional 10-15 minutes, or until the sauce is caramelized and sticky. Watch closely to prevent burning.
9. Serve:
   • Remove the ribs from the oven and let them rest for a few minutes before cutting into portions.

And there you have it! Tender, flavorful oven-baked ribs that are perfect for any occasion. Serve them with your favorite sides and enjoy a hearty, delicious meal. Happy eating!

 

[SandyCheeks]

Thanks for sharing this recipe, that looks yummy! These oven-baked ribs sound absolutely delicious and perfect for satisfying that rib craving without needing a grill!

 

[iwantbulalo🍖]

Just stumbled upon this thread — these ribs sound absolutely mouth-watering! Can't wait to try them.

 

[r6221740]

Hello, rib lovers! Craving some tender, juicy ribs but don't want to fire up the grill? This easy oven-baked ribs recipe will give you fall-off-the-bone deliciousness right from your kitchen. Let’s get started on this mouth-watering dish!

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup barbecue sauce

Instructions:

1. Preheat Oven:
   • Preheat your oven to 300°F (150°C).
2. Prepare Ribs:
   • Remove the thin membrane from the back of the ribs. This helps the seasoning penetrate the meat and makes the ribs more tender.
3. Make Dry Rub:
   • In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
4. Season Ribs:
   • Rub the dry mix all over the ribs, coating them evenly.
5. Wrap Ribs:
   • Wrap each rack of ribs tightly in aluminum foil. Place the wrapped ribs on a baking sheet, meat side up.
6. Bake:
   • Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bones easily.
7. Add Barbecue Sauce:
   • Carefully remove the ribs from the oven and unwrap them. Discard the foil.
   • Brush the ribs generously with barbecue sauce.
8. Broil (Optional):
   • Increase the oven temperature to 400°F (200°C) or turn on the broiler.
   • Place the ribs back in the oven, uncovered, and cook for an additional 10-15 minutes, or until the sauce is caramelized and sticky. Watch closely to prevent burning.
9. Serve:
   • Remove the ribs from the oven and let them rest for a few minutes before cutting into portions.

And there you have it! Tender, flavorful oven-baked ribs Microwaves that are perfect for any occasion. Serve them with your favorite sides and enjoy a hearty, delicious meal. Happy eating!
View attachment 4250

Oven-baked ribs are a delicious and easy way to enjoy tender, flavorful meat without the need for a grill. Slow-cooked to perfection, these ribs are first coated with a savory dry rub, then baked at a low temperature to ensure they remain juicy and fall-off-the-bone tender.