🍖 Oven Ribs Recipe

bbcarmela

Culinary Explorer
Oven-Baked Ribs Recipe.jpg

There's nothing quite like the tender, juicy flavor of oven-baked ribs. Perfect for a cozy dinner or a hearty meal with friends, these ribs are sure to impress with their mouthwatering goodness and fall-off-the-bone tenderness.

Ingredients:

  • 2 lbs pork ribs
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 1 cup barbecue sauce
Procedure:

  1. Preheat your oven to 275°F (135°C).
  2. Mix the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
  3. Rub the spice mix all over the ribs, ensuring they are evenly coated.
  4. Place the ribs on a baking sheet lined with aluminum foil, and cover them with more foil.
  5. Bake for about 3-4 hours or until the meat is tender and easily pulls away from the bone.
  6. Remove the ribs from the oven, uncover, and brush with barbecue sauce.
  7. Broil for 5-7 minutes until the sauce is bubbly and caramelized.
  8. Let rest for 10 minutes before serving.
Serve these succulent ribs with a side of coleslaw and cornbread for a truly satisfying meal. The slow baking allows the flavors to meld beautifully, making these ribs a guaranteed crowd-pleaser!
 
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There's nothing quite like the tender, juicy flavor of oven-baked ribs. Perfect for a cozy dinner or a hearty meal with friends, these ribs are sure to impress with their mouthwatering goodness and fall-off-the-bone tenderness.

Ingredients:

  • 2 lbs pork ribs
  • 1/4 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 1 cup barbecue sauce
Procedure:

  1. Preheat your oven to 275°F (135°C).
  2. Mix the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
  3. Rub the spice mix all over the ribs, ensuring they are evenly coated.
  4. Place the ribs on a baking sheet lined with aluminum foil, and cover them with more foil.
  5. Bake for about 3-4 hours or until the meat is tender and easily pulls away from the bone.
  6. Remove the ribs from the oven, uncover, and brush with barbecue sauce.
  7. Broil for 5-7 minutes until the sauce is bubbly and caramelized.
  8. Let rest for 10 minutes before serving.
Serve these succulent ribs with a side of coleslaw and cornbread for a truly satisfying meal. The slow baking allows the flavors to meld beautifully, making these ribs a guaranteed crowd-pleaser!
Thanks for sharing this recipe just in time. I was actually searching for a rib recipe for my visitors tomorrow. Can't wait to try this! 🤩🤩🍖
 
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