Oven Baked Ribs Recipe

[Marsgann]

Hello, rib lovers! Craving some tender, juicy ribs but don't want to fire up the grill? This easy oven-baked ribs recipe will give you fall-off-the-bone deliciousness right from your kitchen. Let’s get started on this mouth-watering dish!

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup barbecue sauce

Instructions:

1. Preheat Oven:
   • Preheat your oven to 300°F (150°C).
2. Prepare Ribs:
   • Remove the thin membrane from the back of the ribs. This helps the seasoning penetrate the meat and makes the ribs more tender.
3. Make Dry Rub:
   • In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
4. Season Ribs:
   • Rub the dry mix all over the ribs, coating them evenly.
5. Wrap Ribs:
   • Wrap each rack of ribs tightly in aluminum foil. Place the wrapped ribs on a baking sheet, meat side up.
6. Bake:
   • Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bones easily.
7. Add Barbecue Sauce:
   • Carefully remove the ribs from the oven and unwrap them. Discard the foil.
   • Brush the ribs generously with barbecue sauce.
8. Broil (Optional):
   • Increase the oven temperature to 400°F (200°C) or turn on the broiler.
   • Place the ribs back in the oven, uncovered, and cook for an additional 10-15 minutes, or until the sauce is caramelized and sticky. Watch closely to prevent burning.
9. Serve:
   • Remove the ribs from the oven and let them rest for a few minutes before cutting into portions.

And there you have it! Tender, flavorful oven-baked ribs that are perfect for any occasion. Serve them with your favorite sides and enjoy a hearty, delicious meal. Happy eating!

 

[SandyCheeks]

Thanks for sharing this recipe, that looks yummy! These oven-baked ribs sound absolutely delicious and perfect for satisfying that rib craving without needing a grill!

 

[iwantbulalo🍖]

Just stumbled upon this thread — these ribs sound absolutely mouth-watering! Can't wait to try them.

 

[r6221740]

Hello, rib lovers! Craving some tender, juicy ribs but don't want to fire up the grill? This easy oven-baked ribs recipe will give you fall-off-the-bone deliciousness right from your kitchen. Let’s get started on this mouth-watering dish!

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup barbecue sauce

Instructions:

1. Preheat Oven:
   • Preheat your oven to 300°F (150°C).
2. Prepare Ribs:
   • Remove the thin membrane from the back of the ribs. This helps the seasoning penetrate the meat and makes the ribs more tender.
3. Make Dry Rub:
   • In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
4. Season Ribs:
   • Rub the dry mix all over the ribs, coating them evenly.
5. Wrap Ribs:
   • Wrap each rack of ribs tightly in aluminum foil. Place the wrapped ribs on a baking sheet, meat side up.
6. Bake:
   • Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bones easily.
7. Add Barbecue Sauce:
   • Carefully remove the ribs from the oven and unwrap them. Discard the foil.
   • Brush the ribs generously with barbecue sauce.
8. Broil (Optional):
   • Increase the oven temperature to 400°F (200°C) or turn on the broiler.
   • Place the ribs back in the oven, uncovered, and cook for an additional 10-15 minutes, or until the sauce is caramelized and sticky. Watch closely to prevent burning.
9. Serve:
   • Remove the ribs from the oven and let them rest for a few minutes before cutting into portions.

And there you have it! Tender, flavorful oven-baked ribs Microwaves that are perfect for any occasion. Serve them with your favorite sides and enjoy a hearty, delicious meal. Happy eating!
View attachment 4250

Oven-baked ribs are a delicious and easy way to enjoy tender, flavorful meat without the need for a grill. Slow-cooked to perfection, these ribs are first coated with a savory dry rub, then baked at a low temperature to ensure they remain juicy and fall-off-the-bone tender.

 

[darat]

Hello, rib lovers! Craving some tender, juicy ribs but don't want to fire up the grill? This easy oven-baked ribs recipe will give you fall-off-the-bone deliciousness right from your kitchen. Let’s get started on this mouth-watering dish!

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 cup barbecue sauce

Instructions:

1. Preheat Oven:
   • Preheat your oven to 300°F (150°C).
2. Prepare Ribs:
   • Remove the thin membrane from the back of the ribs. This helps the seasoning penetrate the meat and makes the ribs more tender.
3. Make Dry Rub:
   • In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
4. Season Ribs:
   • Rub the dry mix all over the ribs, coating them evenly.
5. Wrap Ribs:
   • Wrap each rack of ribs tightly in aluminum foil. Place the wrapped ribs on a baking sheet, meat side up.
6. Bake:
   • Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bones easily.
7. Add Barbecue Sauce:
   • Carefully remove the ribs from the oven and unwrap them. Discard the foil.
   • Brush the ribs generously with barbecue sauce.
8. Broil (Optional):
   • Increase the oven temperature to 400°F (200°C) or turn on the broiler.
   • Place the ribs back in the oven, uncovered, and cook for an additional 10-15 minutes, or until the sauce is caramelized and sticky. Watch closely to prevent burning.
9. Serve:
   • Remove the ribs from the oven and let them rest for a few minutes before cutting into portions.

And there you have it! Tender, flavorful oven-baked ribs that are perfect for any occasion. Serve them with your favorite sides and enjoy a hearty, delicious meal. Happy eating!
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These oven-baked ribs are fantastic! Tender, flavorful, and super easy to make, perfect for when you want that BBQ taste without firing up the grill. Wrapping them in foil locks in the moisture, and the dry rub adds a great balance of sweet and spicy. The final broil with BBQ sauce takes them over the top.

 

[Foxpiz]

Looks yummy but difficult to make