Bolivian Salteñas Recipe

[jannababe]

I recently made Bolivian Salteñas, and they were a fantastic culinary adventure! These savory pastries, filled with a rich and flavorful meat stew, are a beloved Bolivian snack. Here’s how you can make them at home:

Ingredients:​

For the Dough:​

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup lard or shortening
• 1 cup warm water
• 2 egg yolks
• 1 tablespoon annatto (achiote) oil (optional, for color)

For the Filling:​

• 1 lb ground beef or chicken
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup peas
• 1/2 cup diced potatoes
• 1/2 cup chopped green olives
• 1/4 cup raisins (optional)
• 2 hard-boiled eggs, chopped
• 2 cups beef or chicken broth
• 2 tablespoons gelatin
• 2 tablespoons flour
• 1 tablespoon cumin
• 1 tablespoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:​

1. Prepare the Dough:
   • In a large bowl, mix the flour, sugar, and salt. Cut in the lard or shortening until the mixture resembles coarse crumbs.
   • Add the warm water, egg yolks, and annatto oil (if using). Knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for about 30 minutes.
2. Prepare the Filling:
   • In a large skillet, heat some vegetable oil over medium heat. Add the chopped onion and garlic, cooking until translucent.
   • Add the ground beef or chicken, cumin, and paprika. Cook until the meat is browned.
   • Stir in the peas, diced potatoes, green olives, raisins (if using), and chopped hard-boiled eggs. Cook for a few minutes.
   • Sprinkle the flour over the mixture and stir well to combine. Gradually add the broth and bring to a simmer.
   • Dissolve the gelatin in a little bit of warm water and add it to the mixture. Stir well and let the filling cool. The filling should be quite thick and gelatinous.
3. Assemble the Salteñas:
   • Preheat your oven to 375°F (190°C).
   • Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface.
   • Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal, crimping them decoratively if desired.
4. Bake the Salteñas:
   • Place the salteñas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a shiny finish.
   • Bake for 20-25 minutes, or until the salteñas are golden brown.

Conclusion​

Bolivian Salteñas are a delightful and hearty treat, perfect for any occasion. The combination of savory meat, vegetables, and a slightly sweet dough creates a unique and delicious pastry. Give them a try, and bring a taste of Bolivia to your kitchen!

 

[xxscj1678]

Yum, Salteñas look incredible! I love the mix of flavors and that flaky crust! Can’t wait to give this recipe a try—thanks for sharing!

 

[bhella]

I think salteñas are like juicy, next-level empanadas! The sweet-savory filling is what makes them so special though .

 

[darat]

View attachment 6598


I recently made Bolivian Salteñas, and they were a fantastic culinary adventure! These savory pastries, filled with a rich and flavorful meat stew, are a beloved Bolivian snack. Here’s how you can make them at home:

Ingredients:​

For the Dough:​

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup lard or shortening
• 1 cup warm water
• 2 egg yolks
• 1 tablespoon annatto (achiote) oil (optional, for color)

For the Filling:​

• 1 lb ground beef or chicken
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup peas
• 1/2 cup diced potatoes
• 1/2 cup chopped green olives
• 1/4 cup raisins (optional)
• 2 hard-boiled eggs, chopped
• 2 cups beef or chicken broth
• 2 tablespoons gelatin
• 2 tablespoons flour
• 1 tablespoon cumin
• 1 tablespoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:​

1. Prepare the Dough:
   • In a large bowl, mix the flour, sugar, and salt. Cut in the lard or shortening until the mixture resembles coarse crumbs.
   • Add the warm water, egg yolks, and annatto oil (if using). Knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for about 30 minutes.
2. Prepare the Filling:
   • In a large skillet, heat some vegetable oil over medium heat. Add the chopped onion and garlic, cooking until translucent.
   • Add the ground beef or chicken, cumin, and paprika. Cook until the meat is browned.
   • Stir in the peas, diced potatoes, green olives, raisins (if using), and chopped hard-boiled eggs. Cook for a few minutes.
   • Sprinkle the flour over the mixture and stir well to combine. Gradually add the broth and bring to a simmer.
   • Dissolve the gelatin in a little bit of warm water and add it to the mixture. Stir well and let the filling cool. The filling should be quite thick and gelatinous. easyfontgenerator.com
3. Assemble the Salteñas:
   • Preheat your oven to 375°F (190°C).
   • Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface.
   • Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal, crimping them decoratively if desired.
4. Bake the Salteñas:
   • Place the salteñas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a shiny finish.
   • Bake for 20-25 minutes, or until the salteñas are golden brown.

Conclusion​

Bolivian Salteñas are a delightful and hearty treat, perfect for any occasion. The combination of savory meat, vegetables, and a slightly sweet dough creates a unique and delicious pastry. Give them a try, and bring a taste of Bolivia to your kitchen!

thank you so much for sharing