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you can store it for about 3-4 days if it's properly stored in an airtight container :)

they might have a slightly bitter flavor attributed to the espresso coffee and coffee liqueur present in the cocktail. nevertheless, this bitterness should be offset by the sweetness of sugar or simple syrup and the richness of vodka 🍸☕

During the Lenten season, I rely on this delicious Garlic Butter Shrimp Scampi recipe. It's a delightful and satisfying dish, ideal for Good Friday, I say. This recipe features juicy shrimp cooked in a flavorful garlic butter sauce, combined with pasta, creating a dish that everyone will love...

Calling all seasoned cooks! I need some help with slicing fajitas perfectly to impress. Can anyone share the correct slicing technique for fajitas? Your sharp guidance is crucial to rescue my dish! 🤔

Oh, I’ve never tried that combination before, but it sounds absolutely mouthwatering!

I love the combination of juicy tomatoes, creamy mozzarella, fresh basil, and the sweet tanginess of balsamic glaze 😋😋

Who’s ready for a little taste of heaven in the form of warm, gooey chocolate lava cake? 🍫 Ingredients: • 1/2 cup (1 stick) unsalted butter • 4 ounces semi-sweet chocolate, chopped • 1 cup powdered sugar • 2 large eggs • 2 egg yolks • 1 teaspoon...

Heyyy, i toast, bake, roast, and reheat foods :) It’s a versatile appliance that’s great for small batches of food or for cooking when you don’t want to heat up your full-size oven.

You know, I've been munching on chia seeds for a while now, and let me tell you, they're sooo good! When you turn them into pudding by soaking them in liquid, it's like a delicious little treat. And the best part? Chia seeds are packed with all sorts of good stuff like fiber, protein, and...

Hey foodie friends! 🍳⚡ Let's dive into the great stove debate! Gas, electric, or induction – which one gets your vote for efficiency champ? We all have our favorites, right? I'm curious about your cooking experiences with different stoves. Do you have any insights to share? Let's dish it out! 🔥

Opt for crusty bread or garlic breadsticks with a simple green salad with a light vinaigrette dressing. Also if you are fond of wine then you can include it too!

Look for natural peanut butter with just peanuts and a bit of salt :) 🥜🍪

Oh, that's a classic dish that's always a showstopper! I love the elegance of that tender beef fillet wrapped in a flaky pastry with a rich mushroom duxelles—it's like a culinary work of art

Yes, please! Im all about that creamy, zesty goodness. I love playing around with diff ingredients to get just the right balance of flavors. Whether it's for normal day or just a bore snack attack, you can bet Ill be dipping into a bowl of homemade guac 🥑🥑🥑

oh, I haven't thought of that! ill try it then thanks a bunch xx

Im curious about this too since I haven't tried mixing milk with meatballs 😂 but I do mix milk with other dish but not with meatballs tho. But yeah why do some mix milk with it? 🤔🤔🤔

Hey there! I made potato soup, but it's kind of bland. Any ideas to jazz it up without going overboard? Salt and pepper aren't cutting it. Any secret ingredients you'd recommend?

For baked salmon, consider melting some creamy cream cheese over the top. Its mild flavor pairs nicely with the fish without overpowering it. It'll add a deliciously rich touch that everyone will love! :love:

One way to make beef stew extra tender is by using cuts of meat with more marbling, like chuck or brisket. Also, slow cooking it on low heat for a longer time allows the meat to break down and become super tender. Another trick is to add some acidic ingredients like tomato paste or red wine...

Now, that's a taste of home! As a lover of soulful Southern cuisine, I can't resist the allure of perfectly seasoned collard greens simmering away on the stove. The blend of smoky flavors and tender greens is simply irresistible. Thanks for sharing this classic recipe—I'll definitely be cooking...