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I'd make some adjustments to this recipe. Resting time: 10 minutes Thyme + Butter = Baste the steak whilst cooking it. This should be the last step before taking them off the pan. Pan = Preferably iron cast pan and make it super hot. There's also another technique. You do the 90 second rule...

No problem. Personally the Ninja Creami Machine has been a life-changing experience. You can see from their reviews that people have lost 100 Lbs from it because their cheatmeal would actually be healthy and low calories (you can also make high calorie fatty options)

Where do I get these dried naengmyeon noodles from? Are they from Korean specialty stores or can I make them myself from regular pack of noodles? If you can, can you post your recipe for naengmyeon noodles only?

There's actually a trick to this. Buy a Ninja Creami Machine and itll make PERFECT icecream for your household!!

Dip them in the boiling water for around 30 seconds. Put them aside, ready to stack up your lasagna.

There are a ton of thins that could have gone horribly wrong with your recipe and how you made it. Here are some solutions you may recognize that you can use to solve a greasy chicken alfredo 1. Use Low-Fat Dairy Options Substitute Heavy Cream: Use half-and-half, whole milk, or a combination...

A tip for enchiladas...Use a "salamander" grill. If you dont have one (professional chickens have this as a staple) then use the grill function on MAX heat for your oven. Pop it in for 5-10 minutes. Keep an eye on it. That should crispy things up :-)

Agar agar powder can thicken it. You can also let it reduce further. Remember that this requires low heat and patience. If your heat is too high, the bottom burns. Remember to also frequently stir. The reason why it is too runny is because the liquid has not evaporated yet.

Yep I second this. Follow the back of the package and minus 2 minutes. When you are making your sauce and it's reduced and ready you pour in your pasta for 2 minutes and then serve piping hot and ready. Remember to save some of your pasta water!

this looks flipping fiyaaaaaa!!! Cauliflower soup is always yum. I guess vegetable broth can be replaced with beef or chicken broth to add some more depths and flavor to it.

the picture doesnt look particularly appetizing but reading the recipe and instructions Im confident it tastes better than it looks. Perhaps a flash on these scalloped potatoes and it would have made a world of difference?

I am BACK with another RECIPE!! Shakshuka...You know what that is? Shakshuka is an exquisite culinary masterpiece - a f**king harmonious blend of textures and flavors. Perfectly poached eggs find solace in a simmering, spiced tomato sauce, a canvas painted with the vivid colors of onions and...

Im back again. Guess what. Made an EXTRA moist banana cake recipe that I will share with all of you. You wont find this ANYWHERE!!! Also...I prefer yoghurt instead of sour cream ...this is by preference of course and what you have in the refrigerator. Just know that any frosting can be chosen...

Right...So... I was bored one day and was Googling for different Banana Cake Recipes. Well. I took a twist to mine, so hopefully this is where you will only find it. Thank me later! This is a Banana and Coffee Cake with Peanut Butter Frosting. Make sure you do not eat this at NIGHT or you won't...

Impossible Foods have a vegan chicken patty?

100% Ribeye. More succulent

How did it taste with the fake meat?? Italians would roll over in their graves if they knew :eek:😂

F***! That looks delicious. Do you have a recipe for it? Or is it just Milk + Strawberries + Sugar + Yoghurt?

I personally use milk if it's in a sauce or stew. Potatoes are also an alternative to balance it out and draw away the heat. I might give the sugar thing a try :-)

You do lower heat, and for longer. You can tenderize the meat even prior to putting it in the big pot. There are powders and ways to tenderize and get it succulent even before cooking. Cooking it just draws out the juices and the flavors making it a great meal for a family