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  1. Fivemplarity

    Mieng Kam Recipe

    Mieng Kam is a beautiful and flavorful appetizer from Thailand. It features betel leaves (not to be confused with betel nut, which has psychoactive effects) wrapped around a delicious combination of ingredients like ginger, shallot, peanuts, and dried shrimp. The result is a refreshing and...
  2. Fivemplarity

    Beet Carpaccio with Orange and Goat Cheese Crumbles

    This appetizer is a beautiful and flavorful combination of sweet, salty, and earthy flavors. The thinly sliced beets are marinated in a citrusy orange sauce, then topped with creamy goat cheese crumbles. It's a light and refreshing dish that's perfect for any party or gathering. Ingredients...
  3. Fivemplarity

    What are the benefits of caesar salad?

    Hey there, foodies! 🥗 I've been pondering the perks of indulging in a delicious Caesar salad. It's one of those classics that always hits the spot, but besides its fantastic taste, what are the actual benefits? 🤔 Any insights from you salad lovers out there?
  4. Fivemplarity

    Kimchi Jeon (Savory Kimchi Fritters) with Gochujang Mayo Dip

    Kimchi jeon is a crispy and flavorful pancake made with kimchi, flour, and egg. It's a popular Korean street food that's perfect as a snack or appetizer. The gochujang mayo dip adds a delicious spicy and creamy element to the dish. Ingredients For the Kimchi Jeon: 1 cup kimchi, chopped (you...
  5. Fivemplarity

    Saffron Carrot Coins with Pistachio and Mint Gremolata

    This dish is a colorful and flavorful twist on roasted carrots. The saffron adds a subtle floral aroma to the carrots, while the pistachio and mint gremolata provide a delightful textural and taste contrast. It's a simple yet elegant side dish that's perfect for any occasion! Ingredients For...
  6. Fivemplarity

    Nutella & Ricotta Pinwheels Recipe

    We've all been there: you buy a sheet of puff pastry for a recipe, but you're left with some leftover scraps. Don't throw them away! Instead, transform them into delicious Nutella & Ricotta Pinwheels. This recipe is a quick and easy way to use up leftover puff pastry and create a delightful...
  7. Fivemplarity

    What goes well with grilled salmon?

    Hello there! Foodies do you have any idea on what goes well with grilled salmon? 🐟 Personally, I adore a tangy citrus glaze or a zesty herb rub. As for sides, roasted asparagus or a fresh garden salad with a lemon vinaigrette are superb choices. How about you? DO you have any other suggestions...
  8. Fivemplarity

    Michelada Lifespan: how long does it keep?

    Hi there, drink enthusiasts! 🥤 I recently discovered micheladas and I'm loving them, but I'm unsure how long they stay fresh. ⏳ Can someone advise me on the shelf life of a michelada? 🤔 Excited to continue enjoying this delicious drink! 🍅🍺
  9. Fivemplarity

    Korean BBQ Jackfruit Tacos

    Hey everyone! Looking for a fun and flavorful way to incorporate plant-based protein into your meals? Look no further than Korean BBQ Jackfruit Tacos! They're an explosion of Korean-inspired flavors wrapped up in a delicious corn tortilla, and trust me, they're seriously addictive! Jackfruit...
  10. Fivemplarity

    Kimchi Fried Rice with Bulgogi Beef Recipe

    Looking for a way to spice up your weeknight dinners? Look no further than Kimchi Fried Rice with Bulgogi Beef! This Korean-inspired dish is an explosion of flavor and texture, and it's surprisingly easy to whip up at home. Kimchi, the fermented spicy cabbage, adds a tangy, funky kick to the...
  11. Fivemplarity

    Seared Scallops with Honey Sriracha Glaze

    Date night in doesn't have to be complicated or expensive. This past weekend, I wanted to impress my significant other with something special but also achievable in my tiny apartment kitchen. Enter these Seared Scallops with Honey Sriracha Glaze! Let me tell you, this dish is a winner. The...
  12. Fivemplarity

    Help! My smash burgers keep turning out dry—What am I doing wrong?

    Save my burger, please! 😕 I need some assistance here—my smash burgers keep turning out dry! 😕 Any seasoned chefs or grill masters have tips to share? Let me know what i'm doing wrong. I want to ensure my smash burger comes out juicy and flavorful every time!
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