20-Minute Instant Pot Shrimp Scampi Pasta Recipe

[MylaPeek]

Hey everyone! Craving a restaurant-quality meal at home? Try this 20-Minute Instant Pot Shrimp Scampi Pasta! With a burst of garlic, lemon, and wine flavors, it's a quick and easy dish that's perfect for busy weeknights. Plus, it's made in a flash with minimal cleanup! Give it a whirl tonight.



20-Minute Instant Pot Shrimp Scampi Pasta Recipe

Ingredients:

• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 6 cloves garlic, chopped
• 3/4 cup dry white wine
• Juice and zest of 1 lemon
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 6 scallions, sliced
• 12 ounces thin spaghetti, broken in half
• 1 1/2 pounds frozen peeled and deveined shrimp
• Garlic bread, for serving (optional)
• Green salad, for serving (optional)

Directions:

1. In a 6- or 8-quart Instant Pot® multi-cooker, add the butter, olive oil, and garlic. Set to high sauté and cook until the garlic is softened but not browned, about 3 minutes.
2. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt, and pepper. Bring to a boil and simmer for 1 minute.
3. Add 2 cups of water, then add half of the pasta in one direction and the other half in a criss-cross fashion. Top with the shrimp and half of the scallions.
4. Follow the manufacturer's guide for locking the lid and pressure cooking on high for 1 minute.
5. After the pressure-cook cycle, allow for natural release for 5 minutes. Carefully unlock and remove the lid.
6. Use tongs to toss the pasta evenly with the sauce and break up any clumps. Top with the remaining scallions.
7. Serve with garlic bread and salad if desired.

Cook’s Note: Settings may vary on your Instant Pot® model. Refer to the manufacturer's guide for accurate instructions.


This 20-Minute Instant Pot Shrimp Scampi Pasta? Total lifesaver! Not just delicious, but a real time-saver too. No more dinner dilemmas—just quick, flavorful meals that'll have everyone asking for seconds. Trust me, it's a taste sensation worth trying!

 

[Serene]

Get ready for a flavor explosion with this 20-Minute Instant Pot Shrimp Scampi Pasta recipe! Using the Instant Pot, you'll have perfectly cooked shrimp, al dente pasta, and a luscious garlic butter sauce in no time, making it a quick and delicious meal for any day of the week!

 

[otterlyslick]

Wow, this 20-Minute Instant Pot Shrimp Scampi Pasta recipe sounds absolutely amazing! I love how quick and easy it is to make, perfect for a busy night. The flavors of shrimp and garlic must be incredible together. Can't wait to try this delicious dish!

 

[Ruth_]

This is scrumptious; I’m loving every bite!

 

[Horton]

Hey everyone! Craving a restaurant-quality meal at home? Try this 20-Minute Instant Pot Shrimp Scampi Pasta! With a burst of garlic, lemon, and wine flavors, it's a quick and easy dish that's perfect for busy weeknights. Plus, it's made in a flash with minimal cleanup! Give it a whirl tonight.



20-Minute Instant Pot Shrimp Scampi Pasta Recipe


View attachment 2427

Ingredients:

• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 6 cloves garlic, chopped
• 3/4 cup dry white wine
• Juice and zest of 1 lemon
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 6 scallions, sliced
• 12 ounces thin spaghetti, broken in half
• 1 1/2 pounds frozen peeled and deveined shrimp
• Garlic bread, for serving (optional)
• Green salad, for serving (optional)

Directions:

1. In a 6- or 8-quart Instant Pot® multi-cooker, add the butter, olive oil, and garlic. Set to high sauté and cook until the garlic is softened but not browned, about 3 minutes.
2. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt, and pepper. Bring to a boil and simmer for 1 minute.
3. Add 2 cups of water, then add half of the pasta in one direction and the other half in a criss-cross fashion. Top with the shrimp and half of the scallions.
4. Follow the manufacturer's guide for locking the lid and pressure cooking on high for 1 minute.
5. After the pressure-cook cycle, allow for natural release for 5 minutes. Carefully unlock and remove the lid.
6. Use tongs to toss the pasta evenly with the sauce and break up any clumps. Top with the remaining scallions.
7. Serve with garlic bread and salad if desired.

Cook’s Note: Settings may vary on your Instant Pot® model. Refer to the manufacturer's guide for accurate instructions.


This 20-Minute Instant Pot Shrimp Scampi Pasta? Total lifesaver! Not just delicious, but a real time-saver too. No more dinner dilemmas—just quick, flavorful meals that'll have everyone asking for seconds. Trust me, it's a taste sensation worth trying!

Shrimp scampi pasta in just 20 minutes with the Instant Pot? Sign me up! This recipe looks like a quick and delicious dinner option. Thanks for sharing!