doebadie
Novice Foodie
I recently tried a super simple 3-ingredient biscuit recipe, and it turned out surprisingly well! These biscuits are fluffy on the inside with a golden, slightly crispy exterior. Here’s how you can make them yourself:
3-Ingredient Biscuit Recipe
Ingredients:
- 2 cups self-rising flour
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup cold milk
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the self-rising flour and cold, cubed butter.
3. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the cold milk, stirring with a fork until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll or pat the dough to about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits.
7. Place the biscuits on the prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes or until the biscuits are golden brown on top.
9. Serve warm with butter, jam, or as desired.
These 3-ingredient biscuits are perfect for a quick breakfast or alongside a comforting dinner. They're so easy to make, you'll want to whip them up all the time!
