5 Ingredient Tomato Soup

[SilentSeeker]

Hi Guys! I am sharing this super easy go to recipe for busy working person like most of us. Its yummy and healthy. Try it

INGREDIENTS​

5 Ingredient Tomato Soup:

• two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!)
• 1 stick (8 tablespoons) salted butter
  
• 1 yellow onion, peel removed and cut into 4 chunks
• 3–4 cloves smashed garlic (optional)
• 1 1/2 teaspoons salt

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INSTRUCTIONS​

1. Make the Tomato Soup: Put the tomatoes, butter, and onion in a large saucepan or Dutch oven. Bring it up to a low bubble, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every 15 minutes or so to prevent scorching on the bottom.
2. Remove Onion Chunks: Remove the onion pieces using tongs. I leave the garlic in there, but that’s up to you!
3. Blend the Tomato Soup: Using an immersion blender, blend up the soup until it’s a smooth as you want it. Taste and adjust; you can thin it out with milk, water, broth, cream, whatever you want; I just leave it as-is!
4. Serve: Serve tomato soup with garlic bread, grilled cheese, croutons, crackers, pesto, whatever you like!

 

[pato2ya]

5-ingredient tomato soup? Simmer together tomatoes, broth, onions, garlic, and a touch of cream for a simple yet satisfying soup that's perfect for chilly days - minimal ingredients, maximum flavor!

 

[SilentSeeker]

5-ingredient tomato soup? Simmer together tomatoes, broth, onions, garlic, and a touch of cream for a simple yet satisfying soup that's perfect for chilly days - minimal ingredients, maximum flavor!

Definitely!!

 

[Bubbles]

Thanks for sharing this super easy tomato soup recipe! I love how simple it is to whip up, especially for busy days

 

[Kardel]

Hi Guys! I am sharing this super easy go to recipe for busy working person like most of us. Its yummy and healthy. Try it

INGREDIENTS​

5 Ingredient Tomato Soup:

• two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!)
• 1 stick (8 tablespoons) salted butterView attachment 3168
• 1 yellow onion, peel removed and cut into 4 chunks
• 3–4 cloves smashed garlic (optional)
• 1 1/2 teaspoons salt

---

INSTRUCTIONS​

1. Make the Tomato Soup: Put the tomatoes, butter, and onion in a large saucepan or Dutch oven. Bring it up to a low bubble, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every 15 minutes or so to prevent scorching on the bottom.
2. Remove Onion Chunks: Remove the onion pieces using tongs. I leave the garlic in there, but that’s up to you!
3. Blend the Tomato Soup: Using an immersion blender, blend up the soup until it’s a smooth as you want it. Taste and adjust; you can thin it out with milk, water, broth, cream, whatever you want; I just leave it as-is!
4. Serve: Serve tomato soup with garlic bread, grilled cheese, croutons, crackers, pesto, whatever you like!

5 ingredients for a delicious tomato soup? Count me in! This is perfect for a quick and easy weeknight dinner. Thanks for sharing!

 

[Babylyn15]

I'm a huge fan of tomatoes! Will definitely try this recipe, thanks!

 

[Prel]

Hi Guys! I am sharing this super easy go to recipe for busy working person like most of us. Its yummy and healthy. Try it

INGREDIENTS​

5 Ingredient Tomato Soup:

• two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!)
• 1 stick (8 tablespoons) salted butterView attachment 3168
• 1 yellow onion, peel removed and cut into 4 chunks
• 3–4 cloves smashed garlic (optional)
• 1 1/2 teaspoons salt

---

INSTRUCTIONS​

1. Make the Tomato Soup: Put the tomatoes, butter, and onion in a large saucepan or Dutch oven. Bring it up to a low bubble, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every 15 minutes or so to prevent scorching on the bottom.
2. Remove Onion Chunks: Remove the onion pieces using tongs. I leave the garlic in there, but that’s up to you!
3. Blend the Tomato Soup: Using an immersion blender, blend up the soup until it’s a smooth as you want it. Taste and adjust; you can thin it out with milk, water, broth, cream, whatever you want; I just leave it as-is!
4. Serve: Serve tomato soup with garlic bread, grilled cheese, croutons, crackers, pesto, whatever you like!

Tomato soup is such a classic comfort food, isn't it? Have you tried any variations with different spices or herbs?

 

[SilentSeeker]

5-ingredient tomato soup? Simmer together tomatoes, broth, onions, garlic, and a touch of cream for a simple yet satisfying soup that's perfect for chilly days - minimal ingredients, maximum flavor!

Very true!!

 

[SilentSeeker]

Thanks for sharing this super easy tomato soup recipe! I love how simple it is to whip up, especially for busy days

yes Its really easy to do..Good luck!

 

[SilentSeeker]

5 ingredients for a delicious tomato soup? Count me in! This is perfect for a quick and easy weeknight dinner. Thanks for sharing!

You're most welcome!

 

[SilentSeeker]

I'm a huge fan of tomatoes! Will definitely try this recipe, thanks!

Same here!!!

 

[SilentSeeker]

Tomato soup is such a classic comfort food, isn't it? Have you tried any variations with different spices or herbs?

I actually did.. you can consider adding basil, oregano, thyme, garlic powder, onion powder, or a pinch of red pepper flakes for a little kick! Good luck!