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Tasty Apprentice
Ah, it's a lazy Sunday and I'm yearning for a big ol' bowl of Nihari. But I don't have the time and energy for all that slow cooking and spice blending. So I found this Cheat Nihari Curry Recipe - the ticket to instant Nihari nirvana! Just a few shortcuts and boom - deliciousness in no time! So, grab those ingredients and let's cheat our way to Nihari bliss!
Ingredients
- 1 packet Kohinoor Nihari Sauce
- 2 small onions roughly chopped
- 400 g diced lamb shoulder
- 1 tin chickpeas
- oil for cooking
- In the cast iron pot add the oil for cooking and cook the onions until translucent 2 small onions . Around 5 mins and then remove from the pan.
- Next add to the pan 400 g diced lamb shoulder and brown on all sides, around 5 minutes. Once done add back the onions and add 1 packet Kohinoor Nihari Sauce
- Then rinse the 1 tin chickpeas and add to the pot. Stir all the ingredients, place the lid on the pot on a low heat and cook for 3 hours. Occasionally check and stir throughout the cooking time.
- If the Narhini sauce is too thin then cook for 30 minutes without the lid. Reduce to your desired consistency