Stark
Culinary Explorer
Craving a quick and decadent dessert? Look no further than Affogato – an Italian classic that beautifully marries the bold flavor of espresso with the creamy goodness of vanilla ice cream. It’s a treat for both coffee and dessert lovers alike!
661×952
70.9 kB
Ingredients:
661×952
70.9 kB
Ingredients:
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
- 2 scoops of high-quality vanilla ice cream
- Optional: cocoa powder or chocolate shavings for garnish
- Prepare Espresso: Brew two shots of espresso using an espresso machine or a stovetop espresso maker. If you don’t have an espresso machine, you can use 1/2 cup of strong brewed coffee instead.
- Scoop Ice Cream: Place two generous scoops of vanilla ice cream into serving glasses or cups.
- Pour Espresso: Pour the hot espresso (or brewed coffee) directly over the vanilla ice cream scoops.
- Serve: Serve the Affogato immediately while the espresso is hot and the ice cream is cold.
- Garnish (Optional): For an extra touch of indulgence, you can garnish your Affogato with a sprinkle of cocoa powder or chocolate shavings.
- Enjoy: Grab a spoon and dive into this irresistible combination of creamy sweetness and bold coffee flavor.