Alabama White Sauce

[Alfredo]

Hey everyone, I want to introduce you to a tangy twist for your barbecues: Alabama White Sauce! It's creamy, zesty, and perfect for smothering grilled meats. Let's dive into this Southern classic!

Ingredients:
181×122
55.3 kB

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a mixing bowl, combine all the ingredients.
2. Whisk until well blended and smooth.
3. Taste and adjust seasonings according to your preference.
4. Transfer the sauce to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the Alabama White Sauce with grilled or smoked chicken, pork, or other meats.

Enjoy your tangy and creamy Alabama White Sauce!

 

[iwantbulalo🍖]

How does this sauce pair with smoked ribs? Curious if it can handle the smoky flavor...