Alabama White Sauce


Culinary Explorer
Hey everyone, I want to introduce you to a tangy twist for your barbecues: Alabama White Sauce! 🍗🍋 It's creamy, zesty, and perfect for smothering grilled meats. Let's dive into this Southern classic!

55.3 kB


  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until well blended and smooth.
  3. Taste and adjust seasonings according to your preference.
  4. Transfer the sauce to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve the Alabama White Sauce with grilled or smoked chicken, pork, or other meats.
Enjoy your tangy and creamy Alabama White Sauce!