Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a tangy twist for your barbecues: Alabama White Sauce! 
It's creamy, zesty, and perfect for smothering grilled meats. Let's dive into this Southern classic!
Ingredients:
181×122
55.3 kB


Ingredients:
181×122
55.3 kB
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- In a mixing bowl, combine all the ingredients.
- Whisk until well blended and smooth.
- Taste and adjust seasonings according to your preference.
- Transfer the sauce to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve the Alabama White Sauce with grilled or smoked chicken, pork, or other meats.