Alici Fritte (Fried Anchovies)

[appletechlover]

Let's start cooking! ​

Alici fritte, or fried anchovies, is a classic Italian appetizer that's crispy, tangy, and oh-so delicious. It's perfect for a light and flavorful starter or a tasty snack. The anchovies are coated in a simple flour and water batter and then fried until golden brown.

Ingredients:​

• 1 pound fresh anchovies, cleaned and gutted
• 1 cup all-purpose flour
• 1/4 cup water
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:​

1. Prepare the anchovies: Remove the heads and tails of the anchovies. Pat them dry with paper towels.
2. Make the batter: In a shallow bowl, whisk together the flour, water, salt, and pepper until smooth.
3. Coat the anchovies: Dip each anchovy in the batter, ensuring it's evenly coated.
4. Fry the anchovies: Heat the vegetable oil in a deep skillet or pot to 375°F (190°C). Carefully add the coated anchovies to the hot oil and fry for 2-3 minutes or until golden brown and crispy.
5. Drain and serve: Remove the fried anchovies from the oil and drain on paper towels. Serve immediately while hot and crispy.

Enjoy! ​

Don't wait! Make this delicious Italian appetizer today!

 

[Oniokitty]

Let's start cooking! ​

Alici fritte, or fried anchovies, is a classic Italian appetizer that's crispy, tangy, and oh-so delicious. It's perfect for a light and flavorful starter or a tasty snack. The anchovies are coated in a simple flour and water batter and then fried until golden brown.


View attachment 5746

Ingredients:​

• 1 pound fresh anchovies, cleaned and gutted
• 1 cup all-purpose flour
• 1/4 cup water
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:​

1. Prepare the anchovies: Remove the heads and tails of the anchovies. Pat them dry with paper towels.
2. Make the batter: In a shallow bowl, whisk together the flour, water, salt, and pepper until smooth.
3. Coat the anchovies: Dip each anchovy in the batter, ensuring it's evenly coated.
4. Fry the anchovies: Heat the vegetable oil in a deep skillet or pot to 375°F (190°C). Carefully add the coated anchovies to the hot oil and fry for 2-3 minutes or until golden brown and crispy.
5. Drain and serve: Remove the fried anchovies from the oil and drain on paper towels. Serve immediately while hot and crispy.

Enjoy! ​

Don't wait! Make this delicious Italian appetizer today!

Yum, that sounds amazing! I think they’d be perfect with a squeeze of lemon, though a side of garlic aioli wouldn’t hurt either.

 

[Rain]

Alici fritte are such a tasty snack! I love how crispy they get! Perfect with a squeeze of lemon on top. Can't wait to make these for my next get-together!

 

[lomiloml]

Let's start cooking! ​

Alici fritte, or fried anchovies, is a classic Italian appetizer that's crispy, tangy, and oh-so delicious. It's perfect for a light and flavorful starter or a tasty snack. The anchovies are coated in a simple flour and water batter and then fried until golden brown.


View attachment 5746

Ingredients:​

• 1 pound fresh anchovies, cleaned and gutted
• 1 cup all-purpose flour
• 1/4 cup water
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:​

1. Prepare the anchovies: Remove the heads and tails of the anchovies. Pat them dry with paper towels.
2. Make the batter: In a shallow bowl, whisk together the flour, water, salt, and pepper until smooth.
3. Coat the anchovies: Dip each anchovy in the batter, ensuring it's evenly coated.
4. Fry the anchovies: Heat the vegetable oil in a deep skillet or pot to 375°F (190°C). Carefully add the coated anchovies to the hot oil and fry for 2-3 minutes or until golden brown and crispy.
5. Drain and serve: Remove the fried anchovies from the oil and drain on paper towels. Serve immediately while hot and crispy.

Enjoy! ​

Don't wait! Make this delicious Italian appetizer today!

Alici Fritte looks absolutely delicious! I love how crispy and golden the fried anchovies look. This seems like a perfect appetizer or snack for seafood lovers. I can’t wait to try making this at home!