Any Go-To Global Versions of Fried Pickles?

[Bricks]

I'm on the hunt for some international twists on the classic fried pickle. Do you have any favorite global variations or unique takes on this crunchy snack? Let's spice up our fried pickle game with some diverse and delicious inspirations from around the world!

 

[Kerful13]

Certainly! Here are some global versions of fried pickles:

1. United States: Classic Southern fried pickles are made with dill pickle slices, coated in a seasoned cornmeal or flour batter, and deep-fried until crispy.
2. Japan: Tempura pickles use thinly sliced pickles dipped in a light tempura batter and quickly fried, offering a delicate and airy crunch.
3. Korea: Kimchi jeon or kimchi pancakes incorporate fermented kimchi, which can be mixed with a batter and fried, providing a tangy and spicy twist on the fried pickle concept.

These variations showcase different cultural takes on the delicious concept of fried pickles!

 

[Prel]

Certainly! Here are some global versions of fried pickles:

1. United States: Classic Southern fried pickles are made with dill pickle slices, coated in a seasoned cornmeal or flour batter, and deep-fried until crispy.
2. Japan: Tempura pickles use thinly sliced pickles dipped in a light tempura batter and quickly fried, offering a delicate and airy crunch.
3. Korea: Kimchi jeon or kimchi pancakes incorporate fermented kimchi, which can be mixed with a batter and fried, providing a tangy and spicy twist on the fried pickle concept.

These variations showcase different cultural takes on the delicious concept of fried pickles!

Hey there, thanks for sharing those awesome global versions of fried pickles! I'm especially intrigued by the idea of kimchi jeon from Korea – sounds like a flavorful twist! Can't wait to give these a try and add some international flair to my snack game!

 

[frustratedcook]

I've tried a few international twists on fried pickles that you might enjoy. One favorite is Japanese Tempura Pickles —they're dipped in a light tempura batter and served with a tangy soy dipping sauce. Another fun variation is Indian Achar Fried Pickles , using spiced Indian pickles (achar) and a chickpea flour batter. For a spicy kick, try Korean Kimchi Fried Pickles , using pickled radish or cucumber with a bit of kimchi juice in the batter. Lastly, Mexican Jalapeño Fried Pickles are amazing if you swap out regular pickles for pickled jalapeños and pair them with a creamy avocado dip. Happy snacking!

 

[Luna]

Hey there! When it comes to international twists on fried pickles, there are some exciting options to explore! How about trying Japanese tempura-style pickles for a light and crispy texture, or adding a kick with Mexican-inspired pickles seasoned with chili powder and lime? You could also experiment with Indian flavors by dipping pickles in a spicy chickpea flour batter before frying. Let's get creative and elevate our fried pickle game with delicious inspirations from around the world!

 

[AOKN]

Of course! Consider dipping them in a tempura batter flavored with Japanese ingredients like soy sauce, rice vinegar, and a dash of wasabi for a crunchy and umami-packed delicacy that offers a tempting foreign spin on fried pickles. Or, for a cool contrast, try frying pickles in a seasoned chickpea flour batter and pairing them with creamy tzatziki sauce to savor the aromas of the Mediterranean. Try seasoning your pickles with Cajun spices, then coating them in cornmeal and frying them to golden perfection for a flavor of the American South with a twist. With countless options to choose, let's take a tasteful trip and up our fried pickle game with inspiration from around the globe! 🌶❏

 

[Jamal_]

For a global twist on fried pickles, try Japanese tempura-style pickles served with a tangy dipping sauce, or Indian pakoras made with chickpea flour and spices, both offering unique flavors and textures!