Hey folks! I'm cooking up some crawfish etouffee and pondering what might complement it best. Rice, bread, or maybe something green? Would love to hear your go-to sides!
Hey folks! I'm cooking up some crawfish etouffee and pondering what might complement it best. Rice, bread, or maybe something green? Would love to hear your go-to sides!
Fluffy white rice is a great combination with crawfish etouffee. The richness of the meal is counterbalanced by the rice, which absorbs the savoury sauce. Plus, any remaining sauce is ideal mopped up with a side of crusty French bread or buttery cornbread. Consider presenting a basic green salad with a tart vinaigrette for a welcome change of pace. Have fun!
For crawfish etouffee, consider pairing it with fluffy white rice to soak up the flavorful sauce, or crusty French bread for dipping. A side of steamed vegetables like green beans or broccoli can add freshness and balance to the meal.