Any ideas why my baked fish always turns out tough? Help needed!
- Thread starter Kurt
- Start date
Despite following recipes, my baked fish often ends up tough and chewy. Any advice on what I might be doing wrong or tips for achieving tender, flaky fish? Thanks for your expertise! 
SizzleMaster
Novice Foodie
Tough baked fish usually means it's overcooked. Try lowering the oven temperature and baking for a shorter time. Also, make sure you’re not using too much heat, which can dry out the fish. Checking for an internal temperature of 140°F–145°F should help you get that tender, flaky texture! 
