I'm exploring options for lactose-free or vegan-friendly versions. Any suggestions to maintain that creamy goodness without dairy? Let's keep the gravy train rolling!
Absolutely! You can use almond or oat milk for a creamy, lactose-free or vegan-friendly option . Cashew cream is also fantastic for adding that rich texture to your dishes. Enjoy keeping the gravy train rolling!
To create a delicious dairy-free white gravy, you can use coconut milk for a rich, creamy texture or soy milk for a more neutral flavor. Sprinkling in some nutritional yeast can add a nice flavor boost. Enjoy your gravy-making adventure!
Totally! If you're looking for milk alternatives in white gravy, try using unsweetened almond milk or oat milk. They’re great for keeping the texture creamy and smooth! For an extra rich flavor, you can also use coconut milk.