I've been experimenting with homemade oatmeal bars, but sometimes they turn out a bit dry. Any tricks to keep them moist and chewy? Would appreciate your advice and expertise! 
One thing that really helped me was adding a bit more liquid, like milk or applesauce, to the mix. Also, try not to overbake them—just pull them out when they’re still slightly soft in the center. I find that helps keep them nice and chewy. Happy baking!
Totally agree! Fresh oats + mashed bananas or applesauce = so much better moisture in oatmeal bars. Thanks for the great tip!One trick that works for me is using fresh oats when making oatmeal bars.I noticed that old or stale oats lead to a drier result.
Incorporating mashed bananas, applesauce, or yogurt is also an effective way to make moist bars.
I think baking them at a lower temperature for a bit longer could help. That way, they cook evenly without drying out though.
Try adding more honey or mashed banana to keep them moist!
