Cookie2122
Novice Foodie
Baking buddies! 
So, my pumpkin bread turned out a bit undercooked in the middle. 
Any clever tricks for rescuing it without sacrificing flavor? Should I pop it back in the oven or try something else? 
Your tried-and-true tips would be a lifesaver! 
So, my pumpkin bread turned out a bit undercooked in the middle. Any clever tricks for rescuing it without sacrificing flavor? Should I pop it back in the oven or try something else? Your tried-and-true tips would be a lifesaver! 
