Any tips on thickening up chicken and noodles?

[benzie]

I'm cooking up some chicken and noodles tonight, but my dish is a bit too soupy. Any suggestions on how to thicken it up without sacrificing flavor? Excited to try out your tips and tricks!

 

[KarenDeel]

Totally! Try adding a cornstarch slurry or a bit of mashed potatoes—they work wonders for thickening up the sauce!

 

[lomiloml]

I'm cooking up some chicken and noodles tonight, but my dish is a bit too soupy. Any suggestions on how to thicken it up without sacrificing flavor? Excited to try out your tips and tricks!

Hey! If your chicken and noodles are too soupy, try adding a little cornstarch mixed with water to thicken it up. You can also simmer it a bit longer to let some of the liquid cook off and concentrate the flavor. If you want more texture, adding a splash of heavy cream or a bit of cheese can help thicken it without losing the taste. Enjoy your meal!