Need tips: How to thicken up cranberry relish?

[KylieChan]

Need tips: How to thicken up cranberry relish? My cranberry relish turned out a bit runny. Any tricks for thickening it up without sacrificing flavor? Share your kitchen wizardry with me!

 

[Kento Nanami]

Oh no, I’ve been there! Try adding a bit of cornstarch or letting it simmer longer to thicken up—just don’t overdo it so you keep that yummy flavor. Thanks a ton for any tips!

 

[Horton]

Need tips: How to thicken up cranberry relish? My cranberry relish turned out a bit runny. Any tricks for thickening it up without sacrificing flavor? Share your kitchen wizardry with me!

To thicken cranberry relish, simmer it uncovered until the excess liquid evaporates. This will concentrate the flavors and create a thicker, jam-like consistency.

 

[EvanSeeker]

To thicken up cranberry relish, try simmering it longer to reduce excess liquid. You can also add a bit of cornstarch or gelatin to help it set. Mixing in some finely chopped apples or nuts can give it a thicker texture and extra flavor. Happy cooking!

 

[Kuromi_X.O]

Hello! try simmering it longer to reduce the liquid. You can also stir in a bit of cornstarch or gelatin mixed with water. Adding finely chopped apples or oranges can help with texture too!