Any tips for making a lower calorie flan?

[Tedday2223]

Hey everyone! I’m on a quest to make a delicious flan with fewer calories. Any tips or tricks to lighten it up without losing that creamy, caramel goodness? I’d love to hear your suggestions or recipes for a healthier version! Thanks a bunch!

 

[chiumui]

One thing that’s worked for me is using low-fat or fat-free evaporated milk instead of the regular kind. You can also try using a sugar substitute or just reducing the sugar a bit, but be careful not to lose that caramel flavor we all love.

 

[Alfredo]

Try using lighter milk and a sugar substitute! It can still be delicious and lower in calories!