I’ve had good luck wrapping the rolls in foil and warming them in a 300°F oven for about 8–10 minutes. If they seem a little dry, brush them with a bit of melted butter before reheating—they come out soft and taste almost fresh. For just one or two rolls, a microwave works too; wrap them in a slightly damp paper towel and heat for 10–15 seconds to keep them from getting tough. What's everyone else's favorite trick for bringing these rolls back to life?