Any Tips for Thickening Up My White Chicken Chili?

[aeris]

Help! My patience is thinning.

My white chicken chili turned out a bit runny, and I'm looking for ways to thicken it up without compromising flavor. Any tips or tricks to help me achieve that hearty, comforting texture I'm craving? Any advice and input would be appreciated! Thanks!

 

[TinkerBell]

Hello! When my white chicken chili turns out runny, I usually add cornstarch to thicken it up. I mix equal parts of cornstarch and cold water, then gradually stir it into the simmering chili until it reaches the desired thickness

 

[metro_boomin]

Hello! When my white chicken chili turns out runny, I usually add cornstarch to thicken it up. I mix equal parts of cornstarch and cold water, then gradually stir it into the simmering chili until it reaches the desired thickness

Sameee!! I actually use this method Just note that cornstarch and cold water must always have equal amount in order to ensure the desired thickness for white chicken chili

 

[Nutellah_]

I think adding a bit of cornmeal or masa harina can help thicken it up nicely! Though, be sure to whisk it in gradually to avoid clumps.