Any tips on adding a touch of sweetness to beef stew?

[yunggunna]

Hi cooking moms and dads! Any tips for adding a hint of sweetness to beef stew? Want to elevate my stew game without going overboard for my family. Not aiming for sugary, just a subtle sweetness to balance the flavors. Open to suggestions on ingredients or techniques to achieve this delicious balance.

 

[Caramellyy_]

For me, I sauté onions first until they are caramelized before adding them to the stew. This will bring out their natural sweetness and add depth of flavor to the dish.

 

[johnlloyd]

For me, I sauté onions first until they are caramelized before adding them to the stew. This will bring out their natural sweetness and add depth of flavor to the dish.

Hey there! One trick I use is adding a tablespoon of honey or maple syrup during the cooking process. It adds a subtle sweetness without overpowering the savory flavors. I think it balances out the richness of the beef nicely, though some may prefer a more pronounced sweetness.