Any tips on how to keep bread crusty after baking?

[bini_colet]

My freshly baked bread starts out wonderfully crusty, but it loses its crunch too quickly. Does anyone have any strategies or storage tips to help keep the crust crisp for longer? Would love to hear your secrets!

 

[Stark]

My freshly baked bread starts out wonderfully crusty, but it loses its crunch too quickly. Does anyone have any strategies or storage tips to help keep the crust crisp for longer? Would love to hear your secrets!

To keep bread crusty, cool it properly, store it in a paper bag, reheat if needed, and consider using a bread box.

 

[Dawn]

To keep bread crusty after baking, store it in a paper bag to maintain airflow and freshness, and reheat slices in the oven for a few minutes before serving!