Does anyone have any advice on how to keep churros straight while they fry? Mine always seem to curl up, and I can’t figure out why. I’d love to know if there’s a technique or tool that could help me out here.
Does anyone have any advice on how to keep churros straight while they fry? Mine always seem to curl up, and I can’t figure out why. I’d love to know if there’s a technique or tool that could help me out here.
Oh, churros! To keep them straight while frying, try using a piping bag with a large star tip. When you pipe them into the oil, make sure to hold the bag straight and steady to avoid any curling. Also, don’t overcrowd the pan—gives them room to fry evenly!