Kardel Culinary Explorer Tuesday at 10:05 PM #1 Hello, fellow foodies! I'm planning to make mango sago at home, but I'm not sure how to tell when it's perfectly cooked and ready to serve. Any pro tips or visual cues to look out for? Thanks a bunch!
Hello, fellow foodies! I'm planning to make mango sago at home, but I'm not sure how to tell when it's perfectly cooked and ready to serve. Any pro tips or visual cues to look out for? Thanks a bunch!
Serene Culinary Explorer Tuesday at 10:57 PM #2 When the mango sago has thickened to a creamy consistency and the sago pearls are translucent and tender, it's ready to serve!
When the mango sago has thickened to a creamy consistency and the sago pearls are translucent and tender, it's ready to serve!
I'm planning to make mango sago at home, but I'm not sure how to tell when it's perfectly cooked and ready to serve. Any pro tips or visual cues to look out for? Thanks a bunch! 
