Any tips on thickening blueberry sauce without losing flavor?

[blackjack4evs]

I'm trying to thicken my blueberry sauce while keeping the flavor intact. Any advice on how to do this? I don't want to lose that yummy taste while making it thicker. What works best for you?

 

[clintonbee]

To thicken your blueberry sauce without altering the flavor, try using cornstarch mixed with a bit of cold water. This method keeps the delicious taste intact while giving you a perfect consistency.

 

[Ui Ui]

I'm trying to thicken my blueberry sauce while keeping the flavor intact. Any advice on how to do this? I don't want to lose that yummy taste while making it thicker. What works best for you?

Hey! To thicken blueberry sauce without losing flavor, mix a bit of cornstarch with cold water and stir it into the sauce while it’s simmering. Works like a charm! Thanks for the tip!

 

[Dawn]

To thicken blueberry sauce without losing flavor, simmer it longer to reduce, or add a cornstarch slurry while gently stirring.