Any tips on thickening chicken vegetable soup without losing flavor?

[xxscj1678]

My chicken vegetable soup tends to come out on the watery side, and I'm looking for ways to thicken it. Does anyone have any foolproof methods that won't alter the flavor? I’d really appreciate your tips for making a richer, more satisfying soup!

 

[Caramellyy_]

What I like about thickening my vegetable soup is i'm pureeing some veggies. If you have a blender or immersion blender, puree some of the vegetables in the soup for a thicker consistency. Just be careful not to over-blend and turn it into a mushy mess.

 

[KylieChan]

The trick that worked for me was to use cornstarch or arrowroot to thicken my chicken vegetable soup. I mix a tablespoon of cornstarch or arrowroot powder with a little cold water then stir the mixture into the soup.