My Brunswick stew turned out a little thinner than I hoped. Anyone have reliable methods to thicken it? I'd love to hear your go-to techniques or any secret ingredients. Thanks in advance!
Totally! Try adding a scoop of mashed potatoes or a cornstarch slurry—it works wonders! Or let it simmer a bit longer to thicken naturally. So cozy and delicious!
Or let it simmer a bit longer to thicken naturally. So cozy and delicious!
