benzie Culinary Explorer Aug 28, 2024 #1 I'm cooking up some chicken and noodles tonight, but my dish is a bit too soupy. Any suggestions on how to thicken it up without sacrificing flavor? Excited to try out your tips and tricks!
I'm cooking up some chicken and noodles tonight, but my dish is a bit too soupy. Any suggestions on how to thicken it up without sacrificing flavor? Excited to try out your tips and tricks!
KarenDeel Culinary Explorer Aug 28, 2024 #2 Totally! Try adding a cornstarch slurry or a bit of mashed potatoes—they work wonders for thickening up the sauce!
Totally! Try adding a cornstarch slurry or a bit of mashed potatoes—they work wonders for thickening up the sauce!
I'm cooking up some chicken and noodles tonight, but my dish is a bit too soupy. 
Any suggestions on how to thicken it up without sacrificing flavor? 
Excited to try out your tips and tricks! 
