Any tricks for whipping up a healthier pav bhaji?

[Kiriya Ubuyashiki]

Lately, I've been craving pav bhaji like crazy, but I'm on a health kick and trying to find ways to lighten up my favorite dishes. Got any sneaky tips or ingredient swaps to make a healthier version of pav bhaji without sacrificing the yum factor?

 

[mndynthn12]

To make pav bhaji healthier, try using whole wheat buns and adding extra veggies like spinach and bell peppers . Less butter and a touch of olive oil can also make a big difference! Anyone else have healthy tweaks?

 

[Kiriya Ubuyashiki]

To make pav bhaji healthier, try using whole wheat buns and adding extra veggies like spinach and bell peppers . Less butter and a touch of olive oil can also make a big difference! Anyone else have healthy tweaks?

Nice call! Whole wheat buns and extra veggies like spinach and bell peppers sound like solid upgrades. Adding less butter and a touch of olive oil is a game-changer. Thanks for the tips!

 

[Kitty]

To whip up a healthier pav bhaji, use less butter or oil, add extra veggies like spinach or bell peppers, and opt for whole-grain pav or a lighter alternative to the traditional bread.

 

[Mui]

For a healthier pav bhaji, swap butter with a little olive oil and load up on veggies like spinach and bell peppers for extra nutrients—still super tasty! Thanks for asking!

 

[Kiriya Ubuyashiki]

To whip up a healthier pav bhaji, use less butter or oil, add extra veggies like spinach or bell peppers, and opt for whole-grain pav or a lighter alternative to the traditional bread.

Great tip! Cutting down on butter and adding more veggies makes it so much healthier—love that idea!

 

[Kiriya Ubuyashiki]

For a healthier pav bhaji, swap butter with a little olive oil and load up on veggies like spinach and bell peppers for extra nutrients—still super tasty! Thanks for asking!

Love this twist! Swapping butter for olive oil and adding extra veggies is such a win for a healthier pav bhaji—thanks for the fab idea!