My latest batch of peanut butter blossoms came out really dry. Has anyone else faced this issue? How do you keep yours moist? I’m all ears for your suggestions!
Oh no, dry peanut butter blossoms? Make sure you're using the right ratio of peanut butter to flour and not overbaking them. Sometimes a bit more moisture or a slightly shorter baking time can help!
I've experienced that before because of overmixing. So, when preparing the dough, don't overmix it. Also, make sure you're adding fresh baking soda or baking powder since old ones can affect the texture.
Make sure you're using the right ratio of peanut butter to flour and not overbaking them. Sometimes a bit more moisture or a slightly shorter baking time can help!
So, when preparing the dough, don't overmix it. Also, make sure you're adding fresh baking soda or baking powder since old ones can affect the texture. 
