Hey folks! I've been on a quest to learn more about the origins of fajita seasoning lately. Does anyone here happen to know where it originally came from? I'm intrigued by the cultural history behind this flavorful mix!
Hey! Fajita seasoning is a Tex-Mex classic! Itās a blend of spices like chili powder, cumin, paprika, and garlic powder. Originally, it was used to season the strips of beef known as āfajitasā in Texas. Pretty cool how itās become a staple in so many kitchens, right?