Anyone know why my cloud bread came out wet?

[Ui Ui]

Ran into a bit of a soggy problem with my cloud bread—it came out wet. Does anyone know what could be causing this? Hoping to get some advice to avoid this next time!

 

[clintonbee]

It sounds like your cloud bread might be too wet because of underbaking or too much moisture in the egg whites. Try baking it a bit longer or ensuring your egg whites are beaten until stiff. Good luck!

 

[Marsgann]

Your cloud bread might be wet because it wasn't baked long enough or the oven temperature was too low. Make sure to bake it until it's golden brown and feels dry to the touch.

 

[Kiriya Ubuyashiki]

Hey, I had the same issue with my cloud bread once! Could be underbaking or too much moisture in the ingredients. Appreciate any tips to fix this!

 

[Dawn]

Your cloud bread might have come out wet due to overmixing, underbaking, or too much moisture from the ingredients.

 

[Ui Ui]

It sounds like your cloud bread might be too wet because of underbaking or too much moisture in the egg whites. Try baking it a bit longer or ensuring your egg whites are beaten until stiff. Good luck!

Thanks for the tip! I’ll try baking it longer and making sure those egg whites are whipped stiff, fingers crossed!

 

[Ui Ui]

Your cloud bread might be wet because it wasn't baked long enough or the oven temperature was too low. Make sure to bake it until it's golden brown and feels dry to the touch.

Thanks for the tip! I'll bake it longer and crank up the heat, definitely need that golden crunch!

 

[Ui Ui]

Hey, I had the same issue with my cloud bread once! Could be underbaking or too much moisture in the ingredients. Appreciate any tips to fix this!

Oh man, that’s a bummer! Underbaking or too much moisture can totally mess with cloud bread. Appreciate the tips... will definitely give it another shot!

 

[Ui Ui]

Your cloud bread might have come out wet due to overmixing, underbaking, or too much moisture from the ingredients.

Thanks for the tips! I’ll definitely keep an eye on the mix and baking time next round to avoid that soggy mess.