Apple Ginger Crumble Recipe

[Kardel]

I made this apple ginger crumble for dessert, and it’s such a warm and comforting treat! Perfect with a scoop of ice cream.

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Ingredients:

For the filling:

• 4 cups apples, peeled and sliced (about 4 medium apples)
• 1/4 cup brown sugar
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the crumble topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with brown sugar, ginger, cinnamon, lemon juice, and cornstarch. Pour into a greased 9x9-inch baking dish.
3. In another bowl, combine oats, flour, brown sugar, ginger, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the apple mixture.
5. Bake for 30-35 minutes, until the apples are bubbly and the topping is golden brown.

This crumble is deliciously spiced and makes the perfect fall dessert!

 

[xxscj1678]

Yum, the Apple Ginger Crumble looks so inviting! I love how ginger adds that warm kick to the classic crumble. Perfect for cozy nights in! Can’t wait to whip this up and enjoy a scoop of ice cream on top!

 

[deinleigh]

That sounds delicious! Apple ginger crumble is such a cozy dessert! What flavor ice cream did you pair it with?