Apple Pork Ribs Soup

[Dom]

A dish new to you, but will be your favorite!

Ingredients​

• 1 lb pork ribs (baby back or spare ribs)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional garnish: fresh parsley or chives

Instructions​

1. Sear the Ribs: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the pork ribs with salt and pepper, then sear them in the pot until browned on all sides. Remove the ribs and set aside.
2. Sauté Aromatics: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
3. Add Broth and Ribs: Return the seared ribs to the pot. Pour in the chicken or vegetable broth and add the diced apples, thyme, and ginger. Bring to a boil.
4. Simmer: Reduce the heat to low and cover the pot. Simmer for about 1.5 to 2 hours, or until the ribs are tender and the flavors have melded together.
5. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls, making sure to include some ribs and vegetables in each serving. Garnish with fresh parsley or chives if desired.

Enjoy!​

This Apple Pork Ribs Soup is hearty and flavorful, perfect for a cozy meal. Enjoy the combination of savory and sweet!

 

[jannababe]

A dish new to you, but will be your favorite!
View attachment 6550

Ingredients​

• 1 lb pork ribs (baby back or spare ribs)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional garnish: fresh parsley or chives

Instructions​

1. Sear the Ribs: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the pork ribs with salt and pepper, then sear them in the pot until browned on all sides. Remove the ribs and set aside.
2. Sauté Aromatics: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
3. Add Broth and Ribs: Return the seared ribs to the pot. Pour in the chicken or vegetable broth and add the diced apples, thyme, and ginger. Bring to a boil.
4. Simmer: Reduce the heat to low and cover the pot. Simmer for about 1.5 to 2 hours, or until the ribs are tender and the flavors have melded together.
5. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls, making sure to include some ribs and vegetables in each serving. Garnish with fresh parsley or chives if desired.

Enjoy!​

This Apple Pork Ribs Soup is hearty and flavorful, perfect for a cozy meal. Enjoy the combination of savory and sweet!

Apple Pork Ribs Soup sounds like such a unique and comforting dish! I love the idea of combining sweet apples with savory pork ribs. It must be full of amazing flavors and perfect for a cozy dinner. I can’t wait to try making this soup and warming up on a chilly day!