Xeth_
Tasty Apprentice
If you're looking for a simple, healthy dish that bursts with fresh flavors, Arakas Me Anitho is a Greek classic you’ll love! This vegan recipe features tender peas cooked in a light tomato sauce with fresh dill, making it a perfect side dish or light main course. Here’s how to make it at home:
**Ingredients:**
- 1 lb (450g) peas (fresh or frozen)
- 1 onion, finely chopped
- 1/4 cup olive oil
- 1 can diced tomatoes
- 1 bunch fresh dill, chopped
- Salt and pepper to taste
**Instructions:**
1. In a pot, heat the olive oil and sauté the onion until soft.
2. Add the diced tomatoes, peas, salt, and pepper, stirring well.
3. Cover and simmer for 15-20 minutes until the peas are tender.
4. Stir in the fresh dill and cook for another 5 minutes.
Serve warm with crusty bread or as a side to your favorite Greek dish!
#ArakasMeAnitho #GreekCuisine #HealthyEats
**Ingredients:**- 1 lb (450g) peas (fresh or frozen)
- 1 onion, finely chopped
- 1/4 cup olive oil
- 1 can diced tomatoes
- 1 bunch fresh dill, chopped
- Salt and pepper to taste
**Instructions:**1. In a pot, heat the olive oil and sauté the onion until soft.
2. Add the diced tomatoes, peas, salt, and pepper, stirring well.
3. Cover and simmer for 15-20 minutes until the peas are tender.
4. Stir in the fresh dill and cook for another 5 minutes.
Serve warm with crusty bread or as a side to your favorite Greek dish!
#ArakasMeAnitho #GreekCuisine #HealthyEats
