jannababe Culinary Explorer Dec 9, 2024 #1 When it comes to cooking beet greens, is it better to boil or roast them? I'm torn between the two methods and would appreciate any insights or experiences you can share. Which method do you think brings out the best flavor? Thanks for your help!
When it comes to cooking beet greens, is it better to boil or roast them? I'm torn between the two methods and would appreciate any insights or experiences you can share. Which method do you think brings out the best flavor? Thanks for your help!
Marich Flavorful Connoisseur Dec 21, 2024 #2 Roasting beet greens is the vibe if you’re after a smoky, caramelized flavor, but boiling keeps 'em tender and mild—both slap!
Roasting beet greens is the vibe if you’re after a smoky, caramelized flavor, but boiling keeps 'em tender and mild—both slap!
bhella Culinary Explorer Feb 11, 2025 #3 I think both ways are great, though I love roasting them for that slightly crispy texture! Have you tried them with a little garlic and olive oil?
I think both ways are great, though I love roasting them for that slightly crispy texture! Have you tried them with a little garlic and olive oil?
