Are donut holes usually yeast-based or cake-based?

[bini_colet]

Quick question for all the donut lovers out there: are donut holes typically yeast-based or cake-based? I've seen recipes for both and I'm curious which one is more common or preferred. Let me know your thoughts!

 

[becky_bake]

Donut holes come in both yeast-based and cake-based varieties. Yeast-raised are lighter and airier, while cake-based are denser and chewier. Both are delicious!

 

[Klaire_Desteen]

Donut holes come in both yeast-based and cake-based varieties. Yeast-raised are lighter and airier, while cake-based are denser and chewier. Both are delicious!

Hey there! Yup, donut holes can be both yeast-based and cake-based. The yeast ones are light and fluffy, while the cake ones are more dense and chewy.

 

[Alfredo]

Donut holes can be both! Some are yeast-based and fluffy, while others are cake-based and dense. Both are delicious!