Hey everyone! I've always wondered: are pot stickers usually fried? I've had them crispy and delicious, but I'm curious if that's the standard method. Can't wait to hear your insights on this!
Yep, pot stickers are usually fried! They’re typically pan-fried to get that crispy, golden bottom, then steamed to cook through. The perfect combo of crispy and soft!
I've had them crispy and delicious, but I'm curious if that's the standard method. Can't wait to hear your insights on this! 
