AL_
Tasty Apprentice
For a dish that’s both flavorful and impressive, Arni Gemisto Me Spanaki is a winner! This Greek recipe features lamb stuffed with a savory spinach filling, creating a deliciously tender and juicy meal. Perfect for special occasions or a hearty dinner. Here’s how to make it:
**Ingredients:**
- 2 lbs (900g) lamb leg or shoulder, butterflied
- 2 cups fresh spinach, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pine nuts, toasted
- 1/4 cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Kitchen twine for tying
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté the onion and garlic until soft.
3. Add the spinach and cook until wilted. Stir in the feta cheese and pine nuts, seasoning with salt, pepper, and oregano.
4. Spread the spinach mixture over the lamb and roll it up tightly. Secure with kitchen twine.
5. Place the lamb in a roasting pan and bake for 1.5 hours, or until the lamb is tender and cooked through.
Slice and serve for a dish that’s sure to impress!
#ArniGemistoMeSpanaki #GreekLamb #StuffedLamb
**Ingredients:**- 2 lbs (900g) lamb leg or shoulder, butterflied
- 2 cups fresh spinach, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pine nuts, toasted
- 1/4 cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Kitchen twine for tying
**Instructions:**1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté the onion and garlic until soft.
3. Add the spinach and cook until wilted. Stir in the feta cheese and pine nuts, seasoning with salt, pepper, and oregano.
4. Spread the spinach mixture over the lamb and roll it up tightly. Secure with kitchen twine.
5. Place the lamb in a roasting pan and bake for 1.5 hours, or until the lamb is tender and cooked through.
Slice and serve for a dish that’s sure to impress!
#ArniGemistoMeSpanaki #GreekLamb #StuffedLamb
